ecoAzur – Energy saving in commercial kitchens

Operations in commercial kitchens create heat and/or vapours. In order to detect these two significant parameters, ecoAzur employs both optical and thermal sensors.

Depending on the particular cooking operations i.e. vapour intensity and/or temperature level, the airflow is adapted accordingly. This efficient kitchen ventilation permanently ensures optimal air quality and ergonomics and, at the same time, makes significant energy saving possible.

  • Suitable for extraction hoods, ventilated ceilings, restaurant systems
  • Individual customisation to any type of kitchen is possible
  • Modular arrangement makes the system infinitely flexible
  • Can be retrofitted into existing ventilation systems
  • Control system for multiple ventilation systems per kitchen possible
  • Easy setting of the optical and thermal sensors
  • Additional energy saving when tempering the supply air
  • Measurement devices and its components made of stainless steel, hence
    • Easy cleaning
    • Hygienically safe
    • Reliable function
  • Individual setting of different parameters possible (e.g. temperature points, range, speed/duration, etc…)
  • Suitable for integration into BMS systems
  • System secure against disruption and failure
  • Intelligent system enables the logic addressing of components
  • Additional cost savings when UV-C(lean) System is also installed

GIF ecoAzur promotional video